Step 2. Fill in—or "flood"—the center of your cookie with additional icing. If you're going for an ultra-smooth appear, slender the icing with a handful of drops of drinking water. Stage three. To fill in limited corners, use a toothpick to pull the icing outward. It's also possible to https://kitchenasking.com/
Best Kitchen tools for baking enthusiasts Things To Know Before You Buy
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