“We Started to Focus on our packaging, and we understood that we required to make something which wasn’t about becoming poured, but that can be eaten how bottle water was,” Swanson claimed. “We developed an ergonomic offer that consumers would desire to consume outside of, and launched in 2016.” Gabletop https://topcartons.fitness.blog/2025/01/11/kevala-niru-leading-the-way-in-sustainable-hydration/