I Like to recommend changing the flavor by incorporating mentsuyu or soy sauce and mirin directly to the broth, but as pointed out previously during the udon section, seasoning the broth with salt and pepper just after serving is additionally an alternative. รีวิวชาบูฮาลาล ทีเด็ดมุสลิม ! (ราคาจับต้องได้) With the best Lower