Khichu Is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It can be traditionally used to make papad.  You might even serve it being a scrumptious appetizer. Are there any https://ethnicindiangrocer.com.au/product/r-g-candy-goli-paan-jar-200gm/