The influence of limited proteolysis of soy protein concentrate on proteinextractability. the composition of the extractable proteins. their emulsifying properties andsome nutritional properties were investigated. Traditional concentrate (alcohol leachedconcentrate) was hydrolyzed using trypsin and pepsin as hydrolytic agents. https://parisnaturalfoodes.shop/product-category/org-aloe-vera-juice-inner-fillet/